Clinical Nutrition in Gastrointestinal Disease

$184.95
Author(s):
Alan Buchman, MD, MSPH
ISBN 10:
1556426976
ISBN 13:
9781556426971
Pages:
672
Cover:
Hardback
Publication Date:
2006
Item Number:
76976
Product Dimensions:
8.50 x 11.00 x 1.88 inches

Book Description

Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic.

Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients.

Some Topics Covered Include:

• Nutritional assessment
• Nutrition in critical care
• Nutritional support
• Management of intestinal failure
• Obesity
• Pediatrics
• Probiotics
• Nutrient absorption
• Metabolism
• Home care


Some Gastrointestinal Diseases Covered Include:
• Inflammatory bowel disease
• Irritable bowel syndrome
• Colon cancer
• Pancreatititis
• Heptatic failure
• Celiac sprue

Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.

More Information

Alan L. Buchman, MD, MSPH is a graduate of Northwestern University and The Chicago Medical School. He completed his residency in internal medicine at Cedars Sinai Medical Center. He began his training in nutrition and gastroenterology under his mentor Dr. Marvin Ament at UCLA, where he completed his master’s degree in nutrition and a fellowship in clinical nutrition. Following his gastroenterology fellowship at Emory University, Dr. Buchman served on the faculties of the Baylor College of Medicine and the University of Texas Houston Medical School prior to moving to Northwestern, where he is the Medical Director of the Northwestern Inflammatory Bowel Disease and the Northwestern Intestinal Rehabilitation Centers. He is recognized as an international authority on intestinal failure, inflammatory bowel disease, and nutrition in gastrointestinal disease.

Dr. Buchman’s nearly 200 contributions to the medical literature have served to advance the field in these arenas. He has served on many peer-reviewed journal editorial boards, and has had leadership positions on numerous national committees, including the American Gastroenterological Association, the American Society for Parenteral and Enteral Nutrition, the American Federation for Clinical Research, and the United States Food and Drug Administration.
Contents

Dedication
Acknowledgments
About the Editor
About the Contributors
Preface

Section I: Nutritional Assessment

Chapter 1: The Practical Nutritional Assessment
Khursheed N. Jeejeebhoy, MBBS, PhD, FRCPC

Chapter 2: Body Composition Analysis 
William Cameron Chumlea, PhD; Khursheed N. Jeejeebhoy, MBBS, PhD, FRC

Chapter 3: Micronutrient Deficiencies 
Clifford Lo, MD, MPH, ScD

Chapter 4: Clinical Consequences of Undernutrition
Alice Buchanan, MS, RD; Gordon L. Jensen, MD, PhD

Chapter 5: The Malabsorption Syndrome
Robert Craig, MD

Section II: General Nutrition

Chapter 6: The Dietary Reference Intakes: What Are They and What Do They Mean? 
Johanna T. Dwyer, DSc, RD

Chapter 7: Dietary Treatment of Gastrointestinal Diseases 
Carol Porter, PhD, RD, FADA

Chapter 8: Macronutrient Digestion, Absorption, and Metabolism
Brian M. Chung, PhD; Kelly A. Tappenden, PhD, RD

Chapter 9: Food Allergies 
Stephan C. Bischoff, MD; Sheila E. Crowe, MD

Chapter 10: Dietary Supplements: Herbs and Vitamins
Timothy O. Lipman, MD

Chapter 11: Prebiotics, Probiotics, and Dietary Fiber
Martin H. Floch, MS, MD, MACG

Chapter 12: Food and Water Safety: Potential for Bioterrorist Attack
Cynthia Sears, MD

Chapter 13: Metabolic Bone Disease in Gastrointestinal Illness
Asim S. Khokhar, MD; Douglas L. Seidner, MD, FACG

Chapter 14: Nutrition in the Elderly &BR
Chapter 15: Nutrition and Alcoholism 
Charles S. Lieber, MD, MACP, FACG

Chapter 16: Nutrition and Diabetes Mellitus 
Daniel L. Hurley, MD; M. Molly McMahon, MD; Michelle Papaconstandinou

Section III: Nutrition in Gastrointestinal Disease

Chapter 17: Nutrition and Colorectal Cancer 
Young-In Kim, MD, FRCP(C)

Chapter 18: Nutritional Support in Inflammatory Bowel Disease 
Alan L. Buchman, MD, MSPH; James S. Scolapio, MD

Chapter 19: Celiac Disease
Darlene Kelly, MD, PhD; Vandana Nehra, MD

Chapter 20: Nutrition and Liver Disease
Marwan Ghabril, MD; Jaime Aranda-Michel, MD

Chapter 21: Nutrition in Chronic Pancreatitis 
William B. Evans, MD; Stephen A. McClave, MD

Chapter 22: Nutritional Support in Acute Pancreatitis
Stephen J.D. O’Keefe, MD, MSc, FRCP

Chapter 23: Nutrition and Gastrointestinal Motility in Health and Disease 
Gregg W. Van Citters, PhD; Henry C. Lin, MD

Chapter 24: Inborn Errors of Metabolism for the Gastroenterologist 
Charles P. Venditti, MD, PhD; Gerard T. Berry, MD

Chapter 25: Nutrition and Cystic Fibrosis 
Elisabeth Luder, PhD

Chapter 26: Nutrition and Gastrointestinal Oncology 
James S. Scolapio, MD; Alan L. Buchman, MD, MSPH

Section IV: Nutrition in the Critical Care Environment

Chapter 27: The Metabolic Response to Critical Illness
Stephen F. Lowry, MD; J. Martin Perez, MD

Chapter 28: Clinical Implications of Oxidative Stress and Antioxidant Therapy in Gastrointestinal Disease 
Gavin Arteel, PhD; Gerald W. Dryden, Jr., MD, MSPH; Craig J. McClain, MD

Chapter 29: Perioperative Nutritional Support 
Andrew Ukleja, MD

Section V: Management of Intestinal Failure

Chapter 30: Dietary Management in Short Bowel Syndrome
Alan L. Buchman, MD, MSPH; James S. Scolapio, MD

Chapter 31: Nontransplant Surgery for Short Bowel Syndrome 
Kishore Iyer, MBBS, FRCS (Eng), FACS

Chapter 32: Intestinal Transplantation 
Jonathan Fryer, MD

Chapter 33: The Use of Growth Factors in Short Bowel Syndrome
Palle Bekker Jeppesen, MD, PhD

Section VI: Nutritional Support

Chapter 34: Indications and Contraindications to Enteral and Parenteral Nutrition 
Ronald L. Koretz, MD

Chapter 35: Vascular Access for the Patient Receiving Parenteral Nutrition 
Sandeep Gupta, MD; Ezra Steiger, MD; Mark Sands, MD

Chapter 36: Parenteral Nutrition Formulas 
David F. Driscoll, PhD

Chapter 37: Pediatric Parenteral Nutrition 
Adib Moukarzel, MD, FAAP, FACN, CNSP

Chapter 38: Complications of Long-Term Parenteral Nutrition 
Alan L. Buchman, MD, MSPH

Chapter 39: Complications of Enteral Nutrition
Eduard Cabré, MD; Miguel A. Gassull, MD, PhD

Chapter 40: Home Parenteral Nutrition in Infants, Children, and Adults 
David Ziring, MD; Marvin Ament, MD

Chapter 41: Administration Routes for Enteral Nutrition
Mark H. DeLegge, MD, FACG

Chapter 42: Adult Enteral Nutrition: Formulas and Supplements
Michele M. Gottschlich, PhD, RD

Chapter 43: Pediatric Enteral Formulas
Timothy Sentongo, MD

Chapter 44: Home Enteral Nutrition &BR
Chapter 45: Refeeding Syndrome  &BR
Chapter 46: Medical, Legal, and Ethical Aspects of Nutritional Support 
Albert Barrocas, MD, FACS; Barbara B. Bivona, RN, BSN; Denise Baird Schwartz, MS, RD, FADA, CNSD

Section VII: Obesity

Chapter 47: Medical Management of Obesity 
Robert F. Kushner, MD

Chapter 48: Control of Food Intake 
Allen S. Levine, PhD; Pawel K. Olszewski, PhD; Charles J. Billington, MD; Catherine M. Kotz, PhD

Chapter 49: Surgical Management of Obesity 
Alexander P. Nagle, MD; Jay B. Prystowsky, MD; Brintha Enestvedt, MD; John E. Pandolfino, MD

Chapter 50: Gastrointestinal Complications of Bariatric Surgery
Brintha Enestvedt, MD; John E. Pandolfino, MD; Alexander P. Nagle, MD; Jay B. Prystowsky, MD

Chapter 51: Hyperlipidemia: Genetic and Nutritional Considerations for the Gastroenterologist
Neil J. Stone, MD

Chapter 52: Management of Childhood Obesity 
Robert Suskind, MD

Chapter 53: Nutritional Support of Obese and Bariatric Patients
Scott A. Shikora, MD, FACS; Phyllis Thomason, MS, RD, LDN

Index